Where to Eat on the Camino from Sarria to Santiago

Walking the Camino de Santiago from Sarria to Santiago de Compostela is not just a physical or spiritual experience—it's also a culinary journey. Each stage offers unique tastes of Galician cuisine served in cozy cafés, rustic taverns, and pilgrim-friendly restaurants along the way. Knowing where to stop and eat can make your walk even more enjoyable. With LivingTheCamino.com, not only do you walk with peace of mind, but you also enjoy carefully selected culinary stops that showcase the flavors of each region.

Stage 1: Sarria to Portomarín

This first stage winds through lush countryside and charming hamlets. While you’ll end in Portomarín, some of the best food is found in the smaller towns in between.

• Barbadelo – Casa Barbadelo: A lovely pilgrim-friendly stop with filling breakfasts and hearty sandwiches to start your day right.
• Morgade – A Casa de Carmen: Known for its rustic Galician stew and empanadas made daily.
• Portomarín – Restaurante O Mirador: Overlooking the Miño River, this spot is perfect for an evening pulpo (octopus) and Ribeiro wine.

Stage 2: Portomarín to Palas de Rei

On this longer stage, energy is key. Luckily, you’ll find fantastic options right when you need them.

• Gonzar – Mesón A Paso de Formiga: Local favorite for grilled meat and delicious lentil soup. Great value and warm hospitality.
• Ligonde – Albergue A Previsa: Small family-run eatery with filling tortilla española and homemade desserts.
• Palas de Rei – Pulpería Casa Doña María: A must-stop to try the most authentic pulpo a feira in the area, served the traditional way.

Stage 3: Palas de Rei to Melide

This is a lighter walking day—perfect for culinary indulgence. Melide is a gastronomic hotspot.

• San Xulián – Casa Camino: Cozy and welcoming café ideal for mid-morning coffee and fresh pastries.
• Melide – Pulpería Ezequiel: The most famous octopus house on the Camino. Always busy, always worth the wait.
• Melide – A Garnacha: Great option for pilgrims who want more variety, including vegetarian choices and house wine.

Stage 4: Melide to Arzúa

With dense forest trails and rolling hills, this stage calls for quality rest stops and a satisfying lunch.

• Boente – Café Tropic: Simple, delicious, and known for its friendly service and quick bites like croquetas and bocadillos.
• Ribadiso – Albergue Los Caminantes: Stop by for a cold drink and light snacks by the river.
• Arzúa – Casa Teodora: Iconic spot known for Arzúa-Ulloa cheese, grilled meats, and homemade flan.

Stage 5: Arzúa to Pedrouzo

Fuel up for the final stretch with food that nourishes body and soul.

• Salceda – Casa Tía Dolores: A delightful rural eatery with strong coffee, hot soups, and smiling service.
• Santa Irene – Bar O Empalme: Great for an energizing menú del peregrino in a rustic setting.
• Pedrouzo – O Recuncho: Traditional Galician cuisine with modern flair. Try the zamburiñas (small scallops) if available.

Stage 6: Pedrouzo to Santiago de Compostela

The final day is emotional, but don’t skip a good meal along the way to celebrate your accomplishment.

• Monte do Gozo – Cafetería Monte do Gozo: Grab a coffee and a snack while taking in your first glimpse of Santiago.
• Santiago – Restaurante A Moa: A perfect end to your Camino with local wines, modern takes on Galician classics, and a relaxed vibe.
• Santiago – O Dezaseis: For a more elegant final dinner, book ahead and celebrate in style.

Walk, Eat, Repeat – With LivingTheCamino.com

One of the most enjoyable parts of the Camino is sharing meals with fellow pilgrims. At LivingTheCamino.com, we help you discover not just where to sleep, but also where to eat. From picnic recommendations to dinner reservations, our Camino packages are designed to let you savor every moment—and every bite—of your journey.

Contact Us

Email: info@livingthecamino.com

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