Where to Eat on the Camino from Tui to Santiago
Date: 29/04/2025
Walking the Portuguese Camino from Tui to Santiago is a beautiful experience filled with lush landscapes, historic towns, and—of course—fantastic food. Whether you're seeking a hearty lunch to fuel the next few kilometers or a cozy dinner to relax after the day’s walk, each stage offers memorable culinary stops in the towns and villages between your start and destination. At LivingTheCamino.com, we believe food is a key part of the journey, and we help you discover the best places to eat along the way.
Stage 1: Tui to O Porriño
This stage begins at the Portuguese border and takes you through wooded trails and small villages before arriving in O Porriño.
- Valença (Portugal) - Café Fortaleza: If starting the Camino with a breakfast across the river, /em> offers great coffee and pastel de nata.
- Ribadelouro – Bar O Cruceiro: A small café serving sandwiches, tortilla, and homemade cake. Great stop for a mid-morning break.
- O Porriño – Restaurante Paso a Nivel: Known for its pilgrim menu with generous portions of local dishes like caldo gallego and grilled meats.
Stage 2: O Porriño to Redondela
This stage takes you through peaceful countryside and forests. A few lovely towns offer authentic Galician hospitality.
- Mos – Casa Blanca: A great early lunch stop with strong coffee and classic bocadillos.
- Vilaboa – Bar A Esmorga: Popular with locals and pilgrims alike, offering homemade empanadas and zamburiñas (small scallops).
- Redondela – Casa Mucha: A favorite for seafood lovers. Try the arroz caldoso with clams and a local Albariño wine.
Stage 3: Redondela to Pontevedra
This route offers stunning sea views and some of the best food on the entire Camino.
- Arcade – Marisquería Arcade: Known as the oyster capital of Galicia, this is the place to try fresh oysters or razor clams by the coast.
- Soutomaior – Café Bar O Castelo: Family-run with hearty food and kind service. Pilgrims praise their caldo and homemade flan.
- Pontevedra – O Parvadas: Modern Galician cuisine with a twist. A perfect way to end the day with a mix of tradition and innovation.
Stage 4: Pontevedra to Caldas de Reis
This is a relaxed stage through vineyards and woodlands—perfect for food lovers who enjoy rustic and slow cooking.
- Barro – Mesón Don Pulpo: Pulpo (octopus) is the star dish here, served with paprika and olive oil in the traditional style.
- Portas – Café Cultural: A hidden gem for light lunch and artisan desserts like tarta de Santiago.
- Caldas de Reis – O Muiño: Elegant riverside restaurant offering grilled fish, fresh vegetables, and local wines.
Stage 5: Caldas de Reis to Padrón
This stage offers not only beautiful views but also rich culinary traditions. You're now entering the land of the famous Padrón peppers.
- Santa Mariña – Casa Pepe: Family-owned tavern with honest, local cooking. Their meat stew is highly recommended.
- Valga – Bar O Refuxio: A friendly café perfect for a break with a sandwich or café con leche.
- Padrón – Pulpería Rial: One of the best places to try grilled pimientos de Padrón and fresh octopus.
Stage 6: Padrón to Santiago de Compostela
The final leg of your Camino deserves a celebratory meal. Fuel up on the way, or indulge once you reach Santiago.
- Teo – Café San Simón: Ideal for a light breakfast or mid-morning toast with tomato and olive oil.
- Milladoiro – A Taberna do Camiño: A great last stop before entering Santiago. Friendly staff, pilgrim-friendly menus.
- Santiago – Restaurante A Horta d’Obradoiro: A true finale for your journey. This Michelin-recommended spot offers seasonal Galician cuisine with elegance.
Eat Well, Walk Far – with LivingTheCamino.com
Food is one of the joys of the Camino. At LivingTheCamino.com, we not only help you walk your perfect route, but we also connect you with the best culinary stops along the way. Whether you're craving a quiet countryside lunch or a memorable dinner in Santiago, we make sure each bite is as rewarding as each step.
Contact Us
Email: info@livingthecamino.com
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